These superior grade pitted extra jumbo Kalamata olives are produced especially for Lefktro by the Agro Sparta Cooperative, in an area of Greece famous for its olive groves. The olives are cured in sea salt brine then immersed in wine vinegar to preserve them and cultivate a light, fruity flavour. These juicy, purple olives are of the finest quality and pair perfectly with a full-bodied red wine, make a delicious tapenade or a great addition to rich dishes and meze.
Ingredients: Kalamata Olives, Water, sea salt, Red Vinegar, Extra Virgin Olive oil.
Net weight- 8.5kg Drained weight 4kg.