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SKU: SUB7
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Prosciutto Crudo MEC is made from select pork legs, carefully salted and naturally air-cured to develop its signature flavor and tender texture. The curing process, which can last several months, allows the ham to mature slowly, resulting in a rich, savoury taste with a delicate sweetness and a melt-in-your-mouth consistency.

This prosciutto is characterized by its deep pink colour, marbled with just the right amount of fat, which adds to its luxurious flavour. Each slice is thinly cut to highlight the prosciutto's tenderness and nuanced taste, making it perfect for a variety of culinary uses.

Enjoy Prosciutto Crudo MEC on its own, paired with fresh fruits, cheeses, or crusty bread, or use it to enhance salads, sandwiches, and gourmet dishes. Its versatile flavour and exceptional quality make it a staple in any kitchen, bringing a touch of Italian tradition to your table.

7kg approximate weight.

  • More Information

    Ingredients: Pork Meat, Salt, Preservatives E252.

  • About Subalpino

    Subalpino makes deli meats using natural methods based on long-established regional traditions. Salumificio Subalpino assures steadfast quality in its products by always joining together tradition and technology.

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