Subalpino salami has a hand-tied natural casing. The filling has a medium-large grain and is made up of a 80% lean meat and 20% fat mixture.
WEIGHT: 1.0 kg
AGED FOR: 60 days
INGREDIENTS: PORK MEAT, SALT, SUGAR, DEXTROSE, FLAVOURS, SPICES, ANTIOXIDANTS E301, PRESERVATIVES E252 E250