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Delicately cured to perfection in the Friuli Venezia Giulia region of Italy, San Daniele Ham DOP (Denomination of Protected Origin) is a world-renowned specialty known for its exceptional flavor and quality. Made exclusively from Italian-bred pork and sea salt, this traditional ham boasts a soft, sweet taste with a melt-in-the-mouth texture. The slow curing process, in harmony with the natural mountain air, gives it its distinctive character and aroma.
Enjoy San Daniele Ham as part of an antipasto platter, in gourmet sandwiches, or as a perfect pairing with cheese and wine. Each slice offers a taste of Italy’s rich heritage and commitment to artisanal excellence. Certified by the DOP label, our San Daniele Ham guarantees authenticity, craftsmanship, and the highest quality standards.
Experience the flavor of true Italian tradition with every bite
- About Gianni Negrini
For 65 years, the Negrini family has produced quality cold cuts in areas of italy where the art of meat curing has some of its deepest roots and has earned the very nest reputation. Founded by Angelo Negrini in Renazzo di Cento (Ferrara) in 1955, the company has always placed great emphasis on research and innovation, yet at the same time, fully respected the traditions of the trade.
It is with this business philosophy that the Negrini Group has become one of the most important names in the Italian food business. With a production and sales strategy directed primarily at quality, innovation and customer service, the Negrini Group represents an ideal partner for distribution and catering firms eager to keep up with market development and the demands of the consumer.
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