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Indulge in the exquisite flavour and delicate texture of our meticulously sliced Prosciutto Crudo. Crafted from the finest cuts of premium pork, each slice offers a harmonious balance of savoury richness and subtle sweetness. With its melt-in-your-mouth tenderness and distinctive aroma, our Prosciutto Crudo is a testament to centuries-old Italian craftsmanship.
Salted and cured thigh (hind leg) of pork; in particular from animals that have reached a weight of around 150kg. It has a rosy colour, uniform and trimmed with fat. The scent is fragrant with a delicate flavour, slightly salty. Sliced in 500g packs.
Whether enjoyed on its own as a delectable appetizer, paired with fresh fruit and cheese for a sophisticated charcuterie board, or incorporated into your favourite culinary creations, every bite of our sliced Prosciutto Crudo is a culinary delight to savour.
Elevate your dining experience with this timeless Italian classic.
- More Information
Ingredients: Pork Leg, Salt.
- About Gianni Negrini
For 65 years, the Negrini family has produced quality cold cuts in areas of italy where the art of meat curing has some of its deepest roots and has earned the very nest reputation. Founded by Angelo Negrini in Renazzo di Cento (Ferrara) in 1955, the company has always placed great emphasis on research and innovation, yet at the same time, fully respected the traditions of the trade.
It is with this business philosophy that the Negrini Group has become one of the most important names in the Italian food business. With a production and sales strategy directed primarily at quality, innovation and customer service, the Negrini Group represents an ideal partner for distribution and catering firms eager to keep up with market development and the demands of the consumer.
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