Sonata 1.5kg

Crafted hand in hand with top Italian pizza chefs, Sonata pizza flour hits the right note every time. Extra-fine high-protein, it's perfect for medium to long fermentation doughs. Responsibly sourced, ethically traded. Sonata used only the highest quality wheat. And because it's milled in Britain, it has fewer food miles in the supply chain, resulting in the freshest, most flavorsome crust that is both crispy and airy.