Spirali, also known simply as spiral pasta, is a type of Italian pasta characterized by its distinctive spiral or corkscrew shape. This pasta variety is typically made from durum wheat semolina, which gives it a firm texture and allows it to hold up well during cooking.

Spirali's unique shape, texture, and versatility make it a favourite pasta choice for both home cooks and chefs alike, offering a delightful eating experience with various sauces and preparations.

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    Ingredients: Durum Wheat Semolina, Water, Contains: Gluten

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