Strozzapreti, translating to "priest strangler" in Italian, is a distinctive type of pasta from the Emilia-Romagna and Tuscany regions of Italy. This pasta is characterized by its elongated, twisted shape, resembling rolled-up towels or twisted ropes. Strozzapreti are typically handmade from durum wheat semolina flour and water, giving them a rough texture that helps sauces cling to the pasta.

The name "Strozzapreti" is said to originate from a legend where priests (preti) in the region enjoyed the pasta so much that they ate it quickly and could choke on it, hence the name "priest strangler."

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    Ingredients: Durum Wheat Semolina, Water, Contains: Gluten

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