Subalpino

Subalpino makes deli meats using natural methods based on long-established regional traditions. Salumificio Subalpino assures steadfast quality in its products by always joining together tradition and technology.

Showing 1 - 9 of 14 items

Bresaola Punta d'anca (CURED BEEF) 1.8kg

This bresaola is the most "original" product that you can buy, made only from mature, grass-fed cattle, with virtually no fat, processed according to ...
In stock
£49.40

Prosciutto Crudo di Parma DOP 8kg

Prosciutto di Parma is made by rubbing and massaging the hind legs of pork with an amount of salt proportionate to the weight of the meat. After the h...
In stock
£157.95

Prosciutto Crudo MEC 7kg

Pork legs of proven provenance, Italian and Community, are selected, salted and seasoned slowly to allow the maturation of the meat so as to obtain a ...
In stock
£91.25

Salame (with Fennel) Finocchiona 1.35kg

Salame Finocchiona has a distinct flavour given by fennel seeds. It has an artificial casing and is aged for several months.1.35kg approximate weightI...
In stock
£16.25

Salame Milano 1.6kg

Salame Milano is made of a mixture of meat and ground fat. It develops a delicate and particularly sweet taste after a few months of ageing. It has a ...
In stock
£19.30

Salame Napoli 1kg

Salame Napoli is made of a mixture of fresh Italian pork, black pepper and spices. It has a firm and dense consistency, a bright red colour and is spe...
In stock
£12.05

Smoked Pancetta 1.5kg

This Pancetta affumicata cruda is made with fresh lean meat. After salting and smoking, it undergoes a long natural-ageing process. The result is a de...
In stock
£22.10