Tagliatelle all'uovo is a classic Italian pasta made with eggs, flour, and sometimes a touch of salt. It is a type of ribbon pasta, similar to fettuccine but typically narrower and thinner. The addition of eggs gives tagliatelle a rich flavour and a golden hue, distinguishing it from plain pasta made only with water and flour.

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    Ingredients: Durum wheat semolina, eggs, water

    Contains gluten, may contain traces of soy

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