Chocolate cake, thinly coated with best quality apricot jam. The chocolate icing on top is the crowning glory. It tastes best with a portion of unsweetened whipped cream. 

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  • More Information

    Apricot jam 45%: glucose/fructose syrup, apricot puree, sugar, thickeners: E401-E440, acidity regulators: E330-E333, preservative: E202,colouring agent: E160c, flavourings. Cocoa sponge cake: WHEAT flour, EGGS, sugar, water, glucose syrup, low fat cocoa powder, emulsifier: E471, raising agents: E450i-E500ii, humectant: E422, salt. Chocolate paste: sugar, vegetable fats: palm-shea, vegetable oils: sunflower-rape, low fat cocoa powder 3,5%, MILK whey powder, emulsifier: E322 SOYA lecithin, flavourings. Non-alcoholic solution: water, invert sugar, sugar, glucose syrup, flavourings.  

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