Name: Trebbiano d’Abruzzo D.O.C.
Varietal composition: Trebbiano d’Abruzzo (Bombino Bianco) and Trebbiano toscano
Appellation: Trebbiano d’Abruzzo D.O.C.
Region of origin: Hills and plateaus of Abruzzo below 500 meters amsl
Color/Taste/Bouquet: Straw-yellow / dry, velvety, harmonic / vinous, pleasant, rich of scents
Culinary suggestions: The best time to enjoy this wine is within one year after the vintage. Drink it with fish, eggs and cheeses.
Alcohol content: 12 % vol