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Salame infused with truffle is made of a mixture of fresh Italian pork, black truffle and spices. It has a firm and dense consistency, a nice red colour and is speckled with truffle grains.
- More Information
Ingredients: Pork Meat, Salt, Sugar, Dextrose flavourings, Tartufo ( tuber Aestivum), Antioxidants E301, Preservatives E252, E250.
- About Subalpino
Subalpino makes deli meats using natural methods based on long-established regional traditions. Salumificio Subalpino assures steadfast quality in its products by always joining together tradition and technology.
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