Medium-fine minced cured meat in which the leaner deer meats are combined with the more savory ones pork, with a tasty and marked taste. The recipe is typical of the upper Val di Non where they have always been prepared cured meats with local game.

300g approx

Ingredients: Salt, Sugar, Dextrose, Flavours, Spices, Antioxidants E301, Preservatives E252 E250.