Vermicelli is a type of pasta characterized by its long, thin, and cylindrical shape, similar to spaghetti but typically finer in diameter. The name "vermicelli" is derived from the Italian word for "little worms," reflecting its slender appearance.

Vermicelli is appreciated for its delicate texture, quick cooking time, and versatility in various culinary traditions around the world, making it a popular choice for both simple and complex dishes.

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    Ingredients: Durum Wheat Semolina, Water, Contains: Gluten

  • About Riscossa Pasta
    Riscossa Pasta

    Riscossa delivers directly to your home the aromas and flavours of the Mediterranean tradition. All he products offered are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.  

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