Vermicellini is a type of Italian pasta that is a thinner version of vermicelli. The name "vermicellini" translates to "small little worms" in Italian, emphasizing its delicate, slender shape. Vermicellini is finer than spaghetti and is known for its quick cooking time and versatility in both Italian and Asian cuisines.

Overall, vermicellini is prized for its delicate texture and quick cooking time, making it a perfect choice for light, fresh dishes that highlight the flavours of their ingredients without overwhelming the palate.


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  • More Information

    Ingredients: Durum Wheat Semolina, Water, Contains: Gluten

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