Vermicelloni is a type of Italian pasta that is a thicker version of vermicelli. The name "vermicelloni" translates to "big little worms" in Italian, reflecting its long, slender shape. It is thicker than standard vermicelli but thinner than spaghetti, making it versatile for various dishes.

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    Ingredients: Durum Wheat Semolina, Water, Contains: Gluten

  • About Riscossa Pasta
    Riscossa Pasta

    Riscossa delivers directly to your home the aromas and flavours of the Mediterranean tradition. All he products offered are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.  

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