Whole-wheat fine grain flour without the flaws of the teguments (woodiness and musty smell), which preserves all the good parts of wheat. It combines an intense delightful sweet flavour with balanced technical characteristics for traditional kneading. Used partially with other flours, it adds extra flavour to the traditional dough. Used on its own, 100% in direct or indirect dough, it makes it possible to make all kinds of pizza: classic round, Neapolitan, “in pala”. 

NUTRITIONAL TABLE (100 G) Valore energetico/Calories: 331 kcal - 1400 kjoule Proteine/Proteins: 14 g Carboidrati/Carbohydartes: 61 g Grassi/Fat: 1,5 g Fibre/Fibre: 8,7 g