Italy's highest rated pizza flour.Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of over.Proving time: 8/10 hoursShelf Life: 10 months
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Riscossa Pasta, delivers directly to your home the aromas and flavors of the Mediterranean tradition.
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Certified PDO (Protected Designation of Origin) San Marzano peeled tomatoes. These tomatoes are known throughout the world for their distinctive bitter-sweet taste, very low acidity, rich flesh and bright red colour. The tomatoes are grown in the Agro Sarnese-Nocerino area in the Campania region in southern Italy
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Subalpino makes deli meats using natural methods based on long-established regional traditions. Salumificio Subalpino assures steadfast quality in its products by always joining together tradition and technology.
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Valcolatte Cheese, A story about cheese, stretched back over the last 100 years
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