Italy's highest rated pizza flour.Very elastic, ideal for slow rise dough which can keep for long periods. This flour produces a soft, light crust with extraordinary taste. Performs great in any type of over.Proving time: 8/10 hoursShelf Life: 10 months
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Quality, passion and innovation are the values driving the Choices of Gi.Metal.The study and analysis of the needs of the end consumers, the constant search for innovative materials and the high quality of the services offered: these principles are well known and appreciated by pizza maker, blue handle pizza peels, tools which are now indispensable in pizzerias around the world.Over thirty years of experience have allowed us to refine the characteristics of the products we realise, but we keep on looking forward exploring new solutions. The constant search of innovative materials, attention and investment of resources for the achievement of more and more refined processing techniques, allow gradual and continuous improvement of the products, reaching the excellence Gi.Metal is proud of.
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Quality control of Le 5 Stagioni products provides for particularly rigorous chemical and physical analyses. The Agugiaro&Figna Research & Development Centre can now rely on a team of technicians that is always striving to keep pace with the demands of the clientele and to develop new products that will satisfy each and every need to perfection. At the R&D centre in Curtarolo (PD), new analyses and experiments are under way every day to improve and monitor existing products continuously and to create new ones. Periodically, the Le 5 Stagioni technicians visit clients personally to tailor to their individual requirements.
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Riscossa Pasta, delivers directly to your home the aromas and flavors of the Mediterranean tradition.
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Certified PDO (Protected Designation of Origin) San Marzano peeled tomatoes. These tomatoes are known throughout the world for their distinctive bitter-sweet taste, very low acidity, rich flesh and bright red colour. The tomatoes are grown in the Agro Sarnese-Nocerino area in the Campania region in southern Italy
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Subalpino makes deli meats using natural methods based on long-established regional traditions. Salumificio Subalpino assures steadfast quality in its products by always joining together tradition and technology.
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Valcolatte Cheese, A story about cheese, stretched back over the last 100 years
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