The history of Valcolatte begins in Stagno Lombardo, in the province of Cremona, in province of Cremona, on 11 November 1914 when Enzo Panizzi, having obtained a dairy contract, left for the First World War and left everything in the hands of his grandmother Cesira, who started the work and put standing a well-functioning company.

Buffalo Mozzarella 125g

Buffalo mozzarella, also known simply as mozzarella di bufala, is a type of fresh Italian cheese made from the milk of water buffaloes. It is highly p...
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Gorgonzola Piccante 1.5kg

Gorgonzola Piccante is a type of Italian blue cheese that is aged longer than its counterpart, Gorgonzola Dolce. Like Gorgonzola Dolce, Gorgonzola Pic...
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Mozzarella Block Fior Di latte 1kg

"Fior di latte" translates to "flower of milk" in Italian, and it refers to a type of fresh mozzarella cheese. Fior di latte mozzarella is a fresh Ita...
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Ricotta 250g

A soft Italian curd cheese made from whey, which is drained then lightly cooked. It is light and creamy with a slightly grainy texture and delicate fl...
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Smoked Scamorza 2kg

Scamorza is an Italian, stretched-curd cheese that belongs to the pasta filata family, similar to mozzarella. Scamorza originated in Southern Italy, p...
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Taleggio 500g

Taleggio is a semi-soft, washed-rind cheese that hails from the Val Taleggio region in the Lombardy region of Italy. Taleggio is a cow's milk cheese, ...
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