Valcolatte

The history of Valcolatte begins in Stagno Lombardo, in the province of Cremona, in province of Cremona, on 11 November 1914 when Enzo Panizzi, having obtained a dairy contract, left for the First World War and left everything in the hands of his grandmother Cesira, who started the work and put standing a well-functioning company.

Gorgonzola Piccante 1.7kg

Gorgonzola Piccante is a type of Italian blue cheese that is aged longer than its counterpart, Gorgonzola Dolce. Like Gorgonzola Dolce, Gorgonzola Pic...
In stock
£22.60
Fior Di Latte mozzarella block 1kg Italian pizza cheese

Mozzarella Block Fior Di latte 1kg

Upgrade your kitchen with the SORI Fior di Latte Mozzarella Block 1kg, a high-quality Italian mozzarella designed for professional pizzerias, restaura...
In stock
£8.95

Ricotta 250g

A soft Italian curd cheese made from whey, which is drained then lightly cooked. It is light and creamy with a slightly grainy texture and delicate fl...
In stock
£1.95
Smoked scamorza cheese 2kg whole Italian pasta filata cheese with tomatoes

Smoked Scamorza 2kg

Scamorza is an Italian, stretched-curd cheese that belongs to the pasta filata family, similar to mozzarella. This smoked scamorza cheese originates f...
In stock
£18.40

Taleggio

Taleggio is a semi-soft, washed-rind cheese that hails from the Val Taleggio region in the Lombardy region of Italy. Taleggio is a cow's milk cheese, ...
In stock
£5.95