Quality control of Le 5 Stagioni products provides for particularly rigorous chemical and physical analyses. The Agugiaro&Figna Research & Development Centre can now rely on a team of technicians that is always striving to keep pace with the demands of the clientele and to develop new products that will satisfy each and every need to perfection.

At the R&D centre in Curtarolo (PD), new analyses and experiments are under way every day to improve and monitor existing products continuously and to create new ones. Periodically, the Le 5 Stagioni technicians visit clients personally to tailor to their individual requirements.

Fish

Anchovy Fillets in oil 550g

Fish Bouillon (Stock) 1kg

Seafood Salad Bel Campo 2kg

Tuna Fillets in Oil 200g

Tuna in sunflower oil 1.7kg

Tuna in sunflower oil 185g

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