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Experience the flavours of Italy, Delivered to your doorstep!
Featured Products
Colomba Choc Drops & Cream 750g
Colombina 100g
Grano Cotto 580g
Featured Products
Sliced Salame Napoli 80g
Sliced Salame Napoli is a type of Italian cured meat originating from the Naples region. It is made from pork and seasoned with various spices, including black pepper and sometimes garlic. The meat is typically finely ground, mixed with the seasonings, and then stuffed into casings before being cured. Salame Napoli is often enjoyed sliced thinly and served as part of antipasto platters, sandwiches, or incorporated into various dishes for added flavour. It has a distinct rich flavour profile and is appreciated for its versatility in Italian cuisine.
Penne Rigate Bronzo 500g
"Penne Rigate Bronzo" refers to a type of penne pasta that is made using bronze dyes during the extrusion process. "Penne" is a type of tube-shaped pasta with diagonally cut ends, and "Rigate" indicates that the pasta has ridges on its surface. The term "Bronzo" refers to the bronze material of the dyes through which the pasta dough is extruded.
Using bronze dyes in the pasta-making process gives the pasta a slightly rough texture, which helps sauces adhere better to the surface of the pasta. This results in a more flavourful and satisfying eating experience. Penne rigate bronzo is popular in Italian cuisine and is commonly used in a variety of dishes, including pasta salads, baked pasta dishes, and dishes with both creamy and chunky sauces.
The ridges on penne rigate bronzo also help to trap sauce, ensuring that each bite is packed with flavor. Additionally, the diagonal cut ends of penne pasta make them visually appealing and provide a unique texture when eating. Overall, penne rigate bronzo is a versatile and delicious pasta option that can be enjoyed in numerous culinary creations.
Tortiglioni Bronzo 500g
"Tortiglioni Bronzo" refers to a type of pasta that is similar to rigatoni but typically larger and with a more pronounced spiral shape. The term "Bronzo" refers to the traditional method of extruding the pasta dough through bronze dies, which gives the pasta a slightly rough texture. This rough texture helps sauces cling better to the pasta, enhancing the overall flavor and texture of the dish.
Tortiglioni Bronzo is popular in Italian cuisine and is often used in dishes with hearty sauces, such as meat-based ragùs or creamy tomato sauces. Its large size and ridged shape make it ideal for holding thick sauces and capturing small pieces of ingredients. It can also be used in baked pasta dishes or pasta salads. The bronze extrusion process gives the pasta a slightly rustic appearance and a more authentic texture compared to pasta made with Teflon dyes.
Creste Di Gallo 500g
"Creste di Gallo" is an Italian pasta shape that translates to "cockscomb" in English, named for its resemblance to the comb of a rooster. It's a type of pasta with a distinct ridged shape, similar to a fluted tube or horn. The ridges are designed to hold sauce, making it a popular choice for hearty sauces. Creste di Gallo pasta is commonly used in various Italian dishes, including pasta salads, casseroles, and dishes with rich sauces. It pairs well with a variety of ingredients, from vegetables to meats and seafood.
Burrata 2x125g
WE HIGHLY RECOMMEND PLACING YOUR ORDER FOR THE WEEK IN WHICH YOU PLAN TO CONSUME THE PRODUCT, AS IT HAS A LIMITED SHELF LIFE.
Indulge in the exquisite taste of authentic Italian Burrata with our 2x125g pack. Sourced directly from Italy, this delectable delicacy arrives fresh to our doorstep every Monday, ensuring you experience the true essence of Italian culinary tradition.
Crafted with care and expertise, each Burrata ball boasts a creamy interior and delicate outer shell, creating a symphony of flavours with every bite. Perfect for adding a touch of luxury to your pizza, salads, appetizers, or simply enjoyed on its own, our Burrata is a must-have for any gourmet enthusiast.
Please note that as our Burrata is freshly imported, it comes with a shelf life of 14 days from the Monday of arrival. Therefore, for optimal freshness, we recommend placing your order early in the week to enjoy the full duration of its exquisite taste.
Elevate your dining experience with our Burrata 2x125g pack and savour the taste of Italy in every mouthful.
Artichoke Cream 800g
Prepared with fresh artichoke hearts cooked with oil and herbs, this cream is ideal stirred into pasta or rice. An excellent base for fillings and toppings for pizzas, bruschetta, panini and sandwiches.
Crema Pasticerra
An Italian pastry cream used in various desserts such as tarts, cakes, and pastries.
Pour 1 litre of room temperature milk into a bowl. Simply add the contents of the sachet a little at a time, mixing with an electrical whisk at low speed to obtain a smooth cream. Leave to stand for 5-6 minutes before serving. Store in fridge up to 3 days.
1 box containers 5 sachets, each sachet can products 1.3kg of cream.
Dallagiovanna Doughballs 10x280g (MADE IN ITALY)
We endeavour to ensure that our dough balls arrive frozen upon delivery. However, there may be instances where they arrive semi-frozen. In such cases, rest assured they are still suitable for re-freezing and future use.
280g balls suitable for making 12 - 13" pizza's.
Please note the following important information: Upon delivery, it is imperative that you promptly inspect the dough. Should you encounter any issues, we kindly request that you notify us within the hour of receiving your delivery.
Our dough balls are crafted using premium Dalla Giovanna Red Pizza Flour 00.
Here's how to use them effectively: Upon removal from the freezer, place the dough balls in a pizza dough box or a sufficiently large container, ensuring no flour is present. Cover with a cotton cloth and allow them to defrost in the fridge for approximately 12 hours. Once defrosted, lightly coat the dough with flour before returning it to the dough box. From here, you have two options: Either leave the dough at room temperature and use it within the next 12 hours, or cover the pizza dough box with a cotton cloth and store it in the fridge for use within the next 2 days.
Should you have any further questions or concerns, please don't hesitate to reach out to us.
Dallagiovanna Doughballs 36x280g (MADE IN ITALY)
We endeavour to ensure that our dough balls arrive frozen upon delivery. However, there may be instances where they arrive semi-frozen. In such cases, rest assured they are still suitable for re-freezing and future use.
280g balls suitable for making 12 - 13" pizza's.
Please note the following important information: Upon delivery, it is imperative that you promptly inspect the dough. Should you encounter any issues, we kindly request that you notify us within the hour of receiving your delivery.
Our dough balls are crafted using premium Dalla Giovanna Red Pizza Flour 00.
Here's how to use them effectively: Upon removal from the freezer, place the dough balls in a pizza dough box or a sufficiently large container, ensuring no flour is present. Cover with a cotton cloth and allow them to defrost in the fridge for approximately 12 hours. Once defrosted, lightly coat the dough with flour before returning it to the dough box. From here, you have two options: Either leave the dough at room temperature and use it within the next 12 hours, or cover the pizza dough box with a cotton cloth and store it in the fridge for use within the next 2 days.
Should you have any further questions or concerns, please don't hesitate to reach out to us.
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Welcome to A Di Maria & Son, renowned Italian food wholesalers and Italian food suppliers in the UK.
Established in 1975, our family-run business takes pride in offering the finest Italian cuisine and wines. Explore our selection of Italian food online or contact us for specific Italian delicacies not listed on the website.
Call us on 02476 680 514
Or
Email us at tony@adimaria.co.uk