Gianni Negrini

For 65 years, the Negrini family has produced quality cold cuts in areas of italy where the art of meat curing has some of its deepest roots and has earned the very nest reputation. Founded by Angelo Negrini in Renazzo di Cento (Ferrara) in 1955, the company has always placed great emphasis on research and innovation, yet at the same time, fully respected the traditions of the trade.

It is with this business philosophy that the Negrini Group has become one of the most important names in the Italian food business. With a production and sales strategy directed primarily at quality, innovation and customer service, the Negrini Group represents an ideal partner for distribution and catering firms eager to keep up with market development and the demands of the consumer.