Showing 1 - 9 of 23 items
Italian liqueur flavored with herbs and fruits soaked in apricot kernel oil. 70cl Alcohol content: 28%
Vecchio Amaro del Capo is the flagship of the Fratelli Caffo distillery. Distilled from sugar beets, then macerated with 29 herbs, spices, roots, frui...
Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel....
Aperol is a Italian aperetif produced by Campari. Its ingredients are, among others, bitter orange, rhubarb, gentian and cinchona.1 LitreAlcohol Conte...
Amaro Averna is a Sicilian liqueur in the Amaro category produced in Caltanissetta. Averna is a classic digestif, often served on the rocks or neat. I...
Campari is often used in cocktails and is commonly served with soda water, wine, or citrus juice. It is produced by the Campari Group, a multi-nationa...
Cynar is an Italian bitter liqueur that is considered both an aperitif as well as digestif because of its artichoke content. Made from over 13 differe...
Fernet Branca is one of Italy’s more unusual drinks. Its thick, bitter flavour makes it something of an acquired taste, but those who do like it often...