Showing 1 - 9 of 12 items
Dry Yeast Le 5 Stagioni 500g
Achieve consistent, professional fermentation with Dry Yeast Le 5 Stagioni 500g, a high-quality Italian dry yeast developed specifically for pizza and...
Out of stock
£4.95
Le 5 Stagioni Fresh Pasta Flour 00 10kg
Special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make i...
In stock
£11.95
Le 5 Stagioni Manitoba 10kg
Soft wheat flour type “00” with a very high protein content suitable for all indirect doughs with long maturation time at controlled temperature, wher...
In stock
£11.95
Le 5 Stagioni Neapolitan Pizza Flour 1kg
“00” type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapo...
In stock
£1.75
Le 5 Stagioni Neapolitan Pizza Flour Red 00 10kg
“00” type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapo...
In stock
£11.95
Le 5 Stagioni ORO "Gold" 10kg
Soft wheat flour type “00” with a high protein content suitable for all direct and indirect doughs with long maturation times where excellent elastici...
Out of stock
£11.95
Le 5 Stagioni Spolverina Flour "Dusting Flour" 10kg
It is a flour of durum wheat which, thanks to its special characteristics and to its granulometry, is particularly suitable to dust the pizza working ...
In stock
£14.25
Le 5 Stagioni Superiore Pizza Flour 00 10kg
Soft wheat flour type “00” with high protein content suitable for all direct and indirect doughs with long leavening where excellent elasticity is req...
In stock
£11.95
Lemady Le 5 Stagioni 1kg
A blend based on dried sourdough wheat for pizza doughs. Ideal for structuring all types of pizza dough, particularly those where a pronounced cell st...
In stock
£5.45
