Taleggio is a semi-soft, washed-rind cheese that hails from the Val Taleggio region in the Lombardy region of Italy. Taleggio is a cow's milk cheese, and it falls into the category of washed-rind cheeses. 

The rind is periodically washed during the aging process, contributing to its distinctive aroma and flavour. The cheese has a semi-soft and creamy texture, becoming increasingly runny as it matures. 

The interior is ivory to pale yellow, and it is known for its supple and almost elastic consistency. Taleggio is appreciated by cheese enthusiasts for its rich flavour, unique aroma, and versatility in the kitchen. It is a staple in Italian cuisine and has gained popularity worldwide for its distinct characteristics.

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  • More Information

    Ingredients: pasteurized cows milk, salt, rennet.

  • About Valcolatte
    Valcolatte Cheese

    The history of Valcolatte begins in Stagno Lombardo, in the province of Cremona, in province of Cremona, on 11 November 1914 when Enzo Panizzi, having obtained a dairy contract, left for the First World War and left everything in the hands of his grandmother Cesira, who started the work and put standing a well-functioning company.

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