PRODUCT FROM COLD EXTRACTION OF OLIVES GROWN AND MILLED IN ITALY, SUPERIOR CATEGORY OLIVE OIL OBTAINED DIRECTLY FROM OLIVES AND SOLELY BY MECHANICAL MEANS.
The selection of Sicilian and Apulian oils creates a product with an intense fruity flavor with an aftertaste of sweet almond. The oil, must, unfiltered, just as it comes out of the mill, is bottled after natural decanting.
Cultivar Ogliarola, Coratina, Biancolilla, Cerasuola.
Area of origin Sicily and Apulia
Method of Harvest Harvested by hand.
Extractions System Milled within 24 hours from harvest; continuous extraction and separation by centrifuge; the oil is allowed to settle and then decanted naturally
Filtering Method Unfiltered
Aroma Light and persistent of freshness
Taste Medium fruity taste with an almond finish
Appearance A fairly dense oil, golden yellow in colour
Use In mixed salads and vegetable soups, it is an optimal "universal".