The name 11 MINUTES refers to the duration of the skin contact, the pressing of grapes: the full load of grapes is very softly pressed. In this optimal length of time we extract the most noble qualities of the grapes and obtain the slightly rosy shade that characterize this wine. Once the precious must is created, it is cooled and transferred to a steel tank where it remains for about 11 hours, the necessary time for the more solid parts to decant.
A blend of Corvina 50%, Trebbiano di Lugana 25%, Syrah 15%, Carmenère 10%. The grapes have been carefully chosen so that, when harvested at proper maturity, they express all the characteristics desired for our rosé. The Corvina varietal dominates in terms of percentage and was chosen because it is one of the principal cultivars in our territory and for the floral aroma it gives the wine as well as guaranteeing significant acidity. Trebbiano brings elegance and a long aftertaste; Syrah gived fine fruit and spice notes to the glass and finally, Carmenère creates structure, ensuring stability over time.