Drizzle a little balsamic glaze over fresh strawberries or ice cream. Try adding a few drops to roasted vegetables, salads, grilled meats and fish. Or even dot the glaze around a charcuterie board. Classic balsamic glaze also works particularly well paired with meaty fish such as tuna and swordfish.
Ingredients: Concentrated grape must, Wine vinegar, cooked grape must, colorant: caramel, syrup glucose, fructose, water, thickener: modified corn starch, xanthan gum. Contains Sulphites