Béchamel is a mix of milk, flour and butter.

It is a perfect low calorie stand in for any recipe for heavy cream or excess cheese.

The point of béchamel is to produce a rich smooth texture and stretch the impact of the cheese without burdening the pasta with unnecessary calories and fat.

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  • About Virgilio

    Consorzio Virgilio was founded more than a hundred years ago, when the local dairies decided to join forces and produce excellence. Called The Diary. A name that is dear to them even today and which sums up the secret of our production. Because it all begins with the ingredients which are rigorously controlled and selected to make the best products. The skimmed cream from our cheese production is the ingredient that forms the basis of our quality; it is rapidly analysed and processed at our factory, becoming VIRGILIO butter, cream, béchamel and mascarpone.  

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