Dallagiovanna Doughballs 10x280g (MADE IN ITALY)

We endeavour to ensure that our dough balls arrive frozen upon delivery. However, there may be instances where they arrive semi-frozen. In such cases, rest assured they are still suitable for re-freezing and future use.

280g balls suitable for making 12 - 13" pizza's.

Please note the following important information: Upon delivery, it is imperative that you promptly inspect the dough. Should you encounter any issues, we kindly request that you notify us within the hour of receiving your delivery.

Our dough balls are crafted using premium Dalla Giovanna Red Pizza Flour 00.

Here's how to use them effectively: Upon removal from the freezer, place the dough balls in a pizza dough box or a sufficiently large container, ensuring no flour is present. Cover with a cotton cloth and allow them to defrost in the fridge for approximately 12 hours. Once defrosted, lightly coat the dough with flour before returning it to the dough box. From here, you have two options: Either leave the dough at room temperature and use it within the next 12 hours, or cover the pizza dough box with a cotton cloth and store it in the fridge for use within the next 2 days.

Should you have any further questions or concerns, please don't hesitate to reach out to us.