Italian sponge cakes filled with a lemon cream, brushed with limoncello syrup and covered in a lemon and whipped cream glaze. 6 portions.

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    Lemon taste cream filling and decoration (vanilla taste cream (sugar, water, glucose/fructose syrup, thickener: modified starch, skimmed MILK  powder, vegetable oil: sunflower, preservative: E202-E211, colouring agent: E160a, flavourings), UHT food preparation (water, partially hydrogenated vegetable fat: palm kernel, sugar, stabilizers: E420ii, MILK proteins, thickener: E463, emulsifiers: E322 SOYA lecithin-E472b-E472e, salt, flavouring, colouring agent: E160a), lemon taste paste filling only (sugar syrup, glucose syrup, flavourings, propynyl glycol, thickeners: E407-E1422, preservative: E202)), sponge cake (sugar, WHEAT flour, corn.

  • Reviews (1)
    Deborah Bruton

    Absolutely Devine. Can’t wait to have again

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