Cannolo Siciliano (CLICK & COLLECT ONLY)
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Experience one of Italy’s most iconic desserts with Cannolo Siciliano, a traditional Sicilian pastry loved around the world. Made with crisp, golden pastry shells and filled with a sweet, creamy ricotta-style filling, this classic dessert offers the perfect contrast of crunchy texture and smooth indulgence.
Rooted in Sicilian tradition, Cannolo Siciliano is perfect as an after-dinner dessert, served with coffee, or enjoyed as part of a dessert platter. Often finished with chocolate, pistachio, or citrus notes, it delivers authentic Italian flavour and timeless appeal.
Ideal for cafés, restaurants, dessert counters, catering, or home enjoyment, Cannolo Siciliano brings genuine Italian patisserie excellence to every bite.
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Ricotta cheese 48% (MILK whey and MILK sheep's, MILK, salt), sugar, WHEAT flour, semifinished cocoa 9% (sugar, vegetable fat: palm kernel, low fat cocoa powder 16%, emulsifier: E322 SOYA lecithin, flavourings), water, lard, low fat cocoa powder, vegetable oil: sunflower, salt, vanilla, cinnamon. Garnishment: candied orange peel (orange peel 53,7%, glucose/fructose syrup, sucrose, acidity regulator: E330, preservative E220 SULFUR DIOXIDE), preparation of sugar (sugar, WHEAT starch, vegetable fat: palm)
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