a very traditional effervescent digestif from Italy. Simply dissolve these large granules in water for a thirst-quenching, refreshing lemon flavoured drink. Galeffi is often taken after meals as an aid to digestion.

Put two teaspoon in a glass of water and drink whilst fizzing.

Ingredients: sugar, acidity regulator: sodium bicarbonate, malic acid, glucose syrup, natrual flavouring, dehydrated lemon juice, antioxidant E307, colour E132.

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