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SKU: POS21
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Enjoy authentic Italian flavour without compromise with our Gluten Free Pistachio Cannoli 1.5kg, crafted for restaurants, cafés, delis and dessert counters looking for premium-quality gluten-free Italian pastries. Made with a light, crisp shell and filled with a smooth, rich pistachio cream, these cannoli deliver the perfect balance of sweetness, crunch and gourmet flavour.

Each batch is created using traditional Italian pastry techniques, ensuring the classic taste and texture of Sicilian cannoli — now suitable for gluten-free customers. The vibrant pistachio filling offers an indulgent, nutty flavour that pairs beautifully with coffee, gelato, or after-dinner desserts.

Supplied in a 1.5kg catering format, these cannoli are ideal for high-volume service and offer excellent value for wholesale buyers.

Approx 32-33 pieces


  • More Information

    INGREDIENTS: PISTACHIO Filling Cream (52%) (Sugar, Vegetable fats (Sunflower, Palm) Skimmed MILK, Whole MILK, Cocoa butter, Maltodextrin, Flavourings, Emulsifiers: SOYA lecithin: PISTACHIO paste (17%) (Shelled PISTACHIO NUTS, salt, natural colour E141)

    PASTRY: Glucose syrup, sugar, ALMONDS (32%) Vegetable fat (palm) Dextrose, Whole MILK powder, Emulsifier: SOYA lecithin; Chocolate coating (Sugar, Hydrogenated vegetable fat (palm) Low fat cocoa powder, Emulsfier: SOYA lecithin, E492, Flavourings)

    Decoration: Chopped PISTACHIO NUTS (0.5%)

    Allergy Advice: For allergens, see ingredients in CAPITALS. May also contain Nuts, Peanuts, Sesame, Eggs.

    Please note, our pasties have a few months shelf life. These DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 2 weeks.

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