Gluten-Free Pistachio Cannoli offer a delightful twist on the classic Italian pastry, catering to those with gluten sensitivity or those who prefer gluten-free options. The gluten-free cannoli shell is meticulously crafted to maintain the crispiness and flakiness associated with traditional cannoli. Using alternative flours that are gluten-free, the shell achieves a golden brown colour and a satisfying crunch with every bite.

Approx 36 pieces

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    INGREDIENTS: PISTACHIO Filling Cream (52%) (Sugar, Vegetable fats (Sunflower, Palm) Skimmed MILK, Whole MILK, Cocoa butter, Maltodextrin, Flavourings, Emulsifiers: SOYA lecithin: PISTACHIO paste (17%) (Shelled PISTACHIO NUTS, salt, natural colour E141)

    PASTRY: Glucose syrup, sugar, ALMONDS (32%) Vegetable fat (palm) Dextrose, Whole MILK powder, Emulsifier: SOYA lecithin; Chocolate coating (Sugar, Hydrogenated vegetable fat (palm) Low fat cocoa powder, Emulsfier: SOYA lecithin, E492, Flavourings)

    Decoration: Chopped PISTACHIO NUTS (0.5%)

    Allergy Advice: For allergens, see ingredients in CAPITALS. May also contain Nuts, Peanuts, Sesame, Eggs.

    Please note, our pasties have a few months shelf life. These DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 2 weeks.

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