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SKU: POS22
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Indulge in rich Italian flavour with our Gluten Free Chocolate Cannoli 1.5kg, crafted for restaurants, cafés, dessert counters and catering services looking for premium gluten-free desserts. These cannoli feature a crisp, golden gluten-free shell filled with a smooth, velvety chocolate cream made using high-quality cocoa for a deep, luxurious taste.

Made using traditional Sicilian pastry methods, these cannoli offer all the classic texture and authenticity of the original – now suitable for coeliac-friendly menus. The chocolate filling delivers a bold, creamy richness that pairs perfectly with coffee, gelato, or as part of a dessert platter.

Approx 32-33 pieces

Supplied in a 1.5kg catering pack, they provide consistent quality, excellent value, and ease of service for high-volume kitchens.


  • More Information

    HAZELNUT CHOCOLATE FILING CREAM (56%) Sugar, Vegetable Fats (Sunflower, Palm, Hydrogenated Coconut) Skimmed MILK, Maltodextrin MILK proteins, Cocoa Butter, Flavourings, Emulsifier: SOYA Lecithin Hazelnut Chocolate Paste (7%) (HAZELNUTS, Cocoa Powder, Sugar, Vegetable Fats (Palm, PEANUTS) Emulsifier: SOYA Lecithin: Flavourings, Antioxidant: E307, Sunflower Oil) 

    PASTRY (40%) Sugar, Glucose Syrup, ALMONDS (30%) Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm) Low-fat Cocoa Powder, Emulsifiers: SOYA Lecithin E492: Flavourings) Vegetable Fat (Palm) Dextrose, Whole, MILK Powder, Emulsifier SOYA Lecithin. 

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