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SKU: POS22
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Gluten-Free Chocolate cannoli offer a delightful twist on the classic Italian pastry, catering with gluten sensitivity or those who prefer gluten-free options. The gluten free cannoli shell is meticulously crafted to main the crispiness and flakiness associated with traditional cannoli. Using alternative flours that are gluten-free, the shell achieves a golden brown colour and satisfying crunch with every bite.

36 pieces. 

  • More Information

    HAZELNUT CHOCOLATE FILING CREAM (56%) Sugar, Vegetable Fats (Sunflower, Palm, Hydrogenated Coconut) Skimmed MILK, Maltodextrin MILK proteins, Cocoa Butter, Flavourings, Emulsifier: SOYA Lecithin Hazelnut Chocolate Paste (7%) (HAZELNUTS, Cocoa Powder, Sugar, Vegetable Fats (Palm, PEANUTS) Emulsifier: SOYA Lecithin: Flavourings, Antioxidant: E307, Sunflower Oil) 

    PASTRY (40%) Sugar, Glucose Syrup, ALMONDS (30%) Chocolate Coating (Sugar, Hydrogenated Vegetable Fat (Palm) Low-fat Cocoa Powder, Emulsifiers: SOYA Lecithin E492: Flavourings) Vegetable Fat (Palm) Dextrose, Whole, MILK Powder, Emulsifier SOYA Lecithin. 

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