A delicious cream filling enveloped in crumbly short pastry. Tasty ingredients and flavours that tantalise the palate, especially for those who cannot resist delicious temptation and seek a precious moment of sweet indulgence. Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of the patisserie world, a bite of pure bliss, perfect to enjoy alone or in good company.

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    Ingredients: Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Cocoa 5,5%, Glucose syrup, Hazelnut paste, Eggs, Whole milk powder, Butter, Cocoa mass 3% in the cream, Chocolate 2,5% in the cream (Sugar, Cocoa paste, Cocoa butter, Emulsifier: soy lecithin, Flavourings), Emulsifier: Soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings.

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