Pan di Stelle are iconic Italian biscuits known for their distinctive star-shaped design and rich chocolate flavour. Here's a description of these delicious treats. Pan di Stelle biscuits are typically round with a star pattern imprinted on the top surface. The biscuit itself is a dark chocolate brown, and the star-shaped speckles resemble a night-time sky, creating a visually appealing and recognizable look.

These biscuits have a satisfying crunch and crumble when bitten into, offering a delightful texture. The outer layer is crisp, while the inner part tends to be more tender, providing a harmonious contrast. Pan di Stelle biscuits are beloved for their rich cocoa flavour. The chocolatey taste is well-balanced, not overly sweet, allowing for a more nuanced and sophisticated experience. The addition of a hint of hazelnut enhances the overall flavour, contributing to a deliciously decadent profile.

Pan di Stelle biscuits can be enjoyed in various ways. They are perfect on their own as a sweet snack, paired with coffee, tea, or milk. Additionally, they are often used in desserts, crushed as a base for cakes, incorporated into ice cream, or featured in other creative culinary applications.

These biscuits hold a special place in Italian culture and are beloved by both children and adults. The name "Pan di Stelle" translates to "Bread of Stars," and the product is often associated with a sense of magic and nostalgia.

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    Ingredients: wheat flour, sugar, vegetable margarine, butter, cocoa 3.6%, dark chocolate 3.5%, powder skimmed milk, eggs, hazelnuts 0.8%, honey, rising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate) wheat starch, salt, vanilla flavouring, spices, egg powder. PALM OIL FREE

    May contain trace of nuts, sesame and soybeans.

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