Olives are famous for their versatility. They make for the perfect complement to pastas, pizzas and salads, and can be enjoyed in cocktails or with bread. Available in varieties that are natural, pitted or seasoned, olives offer a rich iron and vitamin E content as well as a storied history in Mediterranean cuisine.
Pasteurised pitted green olives.
Ingredients: Green olives, Water, Salt, Acidity Regulators (citric acid, lactic acid), Antioxidant (Ascorbic Acid), Preservatives (Potassium Sorbate).
May contain sulphites