Vegan mozzarella is a plant-based alternative to traditional dairy-based mozzarella cheese. 

It is suitable for individuals following a vegan diet or those who are lactose intolerant. Vegan mozzarella is typically made from plant-based ingredients. Common ingredients include water, vegetable oils (such as coconut oil or soybean oil), tapioca starch, pea protein, nutritional yeast, and various flavourings and seasonings. 

Vegan mozzarella is flavoured to resemble the mild, slightly tangy taste of dairy-based mozzarella. Some varieties may have a more pronounced nutty or coconut flavour depending on the specific ingredients used.  Vegan mozzarella is a versatile option that can be used in various recipes, including pizzas, sandwiches, wraps, salads, and pasta dishes.

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SKU: Vegan1
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    INGREDIENTS: WATER, VEGETABLE FATS (COCONUT), MODIFIED STARCHES, STABILISERS (CARRAGEENAN CALCIUM PHOSPHATE, CAROB FLOUR), SALT, VEGETABLE FIBRES, FLAVOURING, COLOURING (BETA-CAROTENE), PRESERVATIVE (SORBIC ACID).

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