The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Available in numerous sizes and ideal for preparing delicious main dishes, pasta sides and soups.

Bucatini is a type of pasta that originated in central Italy. It is a long, thick, and hollow pasta, resembling thick spaghetti but with a hole running through the centre. The name "bucatini" comes from the Italian word "buco," meaning hole or opening.

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