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PR06
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Bucatini is a type of pasta originating from Italy, characterized by its thick, tubular shape. Similar to spaghetti but with a hollow center, bucatini is typically about 3 mm in diameter and has a hole running through the middle. This unique structure allows it to hold sauces both inside and out, making it perfect for rich and hearty dishes. Bucatini pairs well with robust, chunky sauces like amatriciana, carbonara, and puttanesca. The pasta's firm texture and ability to absorb flavours make it a versatile ingredient in various traditional Italian recipes.
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