Caciocavallo 2.2kg

Enjoy authentic Southern Italian flavour with Caciocavallo 2.2kg, a traditional Italian stretched-curd cheese (pasta filata) known for its distinctive shape, firm texture, and rich, savoury taste. Made from high-quality cow’s milk and naturally matured, Caciocavallo develops a beautifully balanced flavour that becomes deeper and more complex with ageing.

Versatile and full of character, this classic cheese is perfect for slicing, grating, grilling, melting, and cooking. Ideal for pasta dishes, pizza, baked recipes, sandwiches, antipasti boards, and traditional Italian cuisine, it melts beautifully while retaining its structure. The 2.2kg wheel is ideal for restaurants, delis, catering, and serious food lovers.

Bring genuine Italian tradition and depth of flavour to your kitchen with Caciocavallo