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Buffalo mozzarella, also known simply as mozzarella di bufala, is a type of fresh Italian cheese made from the milk of water buffaloes. It is highly prized for its soft, delicate texture and rich, milky flavour. Buffalo mozzarella is considered a delicacy, and its production is carefully regulated to maintain its authenticity and unique characteristics. It is a favourite among cheese enthusiasts and is celebrated for its contribution to the culinary heritage of Italy.
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Ingredients: Buffalo Milk, Natural Whey, Salt, Rennet.
- About Valcolatte
The history of Valcolatte begins in Stagno Lombardo, in the province of Cremona, in province of Cremona, on 11 November 1914 when Enzo Panizzi, having obtained a dairy contract, left for the First World War and left everything in the hands of his grandmother Cesira, who started the work and put standing a well-functioning company.
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