Mozzarella balls, also known as bocconcini when small, are a type of fresh Italian cheese made from cow's milk.   Fresh mozzarella has a soft and elastic texture. When you cut into a mozzarella ball, it releases a milky liquid, and the interior is supple and tender. 

The texture is distinct from aged or processed cheeses.  Mozzarella balls have a mild and delicate flavour with a slight tanginess. The taste is clean and milky, making it a versatile cheese that pairs well with a variety of ingredients. traditional mozzarella balls are made from cow's milk, but buffalo milk is also used in some varieties, especially in the production of buffalo mozzarella. 

The choice of milk contributes to variations in flavour and texture. Traditional mozzarella balls are made from cow's milk, but buffalo milk is also used in some varieties, especially in the production of buffalo mozzarella. Mozzarella balls are beloved for their fresh and mild characteristics, making them a staple in Italian cuisine and a popular choice in many international dishes. Their versatility and ability to complement a wide range of flavours make them a favourite among cheese enthusiasts.

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    Ingredients: Pasteurized cows milk, salt, rennet (suitable for vegetarians), lactic cultures.

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