Crostini are traditional Italian crackers that add a delightful crunch to various culinary experiences. These thin, toasted slices of bread are known for their versatility and ability to complement a wide range of toppings and spreads. The word "crostini" itself means "little toasts" in Italian.

Typically made from baguette or rustic Italian bread, crostini are sliced thinly and brushed with olive oil before being toasted or baked until they achieve a golden, crisp texture. The result is a light and crispy foundation that serves as the perfect base for an array of toppings.

Crostini are commonly served as appetizers during gatherings, parties, or formal events. They can be paired with an assortment of savoury or sweet toppings, such as bruschetta, various cheeses, cured meats, spreads like tapenade or pesto, or even fruits and honey for a sweet twist.

These versatile crackers offer a delightful contrast of textures, providing a satisfying bite that enhances the flavours of the accompanying toppings. Crostini have become popular not only in Italy but also internationally, appreciated for their simplicity, versatility, and ability to elevate the enjoyment of various culinary creations.

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    Ingredients: WHEAT flour, high oleic sunflower oil, extra virgin olive oil, black olives, sea salt, brewer's yeast, WHEAT malt.

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