Dry tortellini with prosciutto typically refers to a type of pasta dish that features tortellini, a filled pasta, along with prosciutto, a thinly sliced and cured Italian ham. Tortellini are small, ring-shaped pasta filled with various ingredients such as cheese, meat, or vegetables. Prosciutto, on the other hand, is often used in Italian cuisine for its rich and savoury flavour.

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    Ingredients: Durum wheat semolina, eggs, Mortadella, pork meat, pork fat, salt, spices, natural flavours, breadcrumbs, soft wheat flour, vegetable margarine, coconut oil, sunflower oil, water, cured ham, milk, whey milk, enzymes. Contains Gluten

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