Friarielli in Oil 950g

Friarielli in Oil is a traditional Neapolitan delicacy made from tender broccoli rabe, grown on the volcanic slopes of Mount Somma near Naples. This unique Italian green is prized for its slightly bitter flavour and soft texture.

Our Friarielli in Oil is gently stir-fried with extra virgin olive oil, garlic, and red pepper, then preserved to lock in its rich, earthy taste. Often served as a side dish or topping for pizza and pasta, friarielli pairs beautifully with sausage, anchovies, or simply on toasted bread.

If you're looking to recreate authentic Neapolitan recipes or try something new, this jar of friarielli in oil is a versatile addition to your kitchen. Though sometimes called friarielli broccoli in recipes, this ingredient is actually closer to broccoli rabe — a leafy green with its own distinctive character.

Check out our full range of Italian vegetables, pulses & more delightful ingredients here.