Pasta Gluten Free Spirali 340g

Traditions Spiral shape – Gluten Free pasta

Ingredients: Rice flour, brown rice flour, corn flour, quinoa flour, emulsifier mono and diglycerides of fatty acids

Granoro offers a delicious alternative for those avoiding gluten without compromising on taste or texture. Made with a careful blend of rice, corn, and quinoa flours, this spiral-shaped pasta holds sauces beautifully and cooks in just 7–9 minutes.

Often referred to as spiral pasta in the UK, this variety is perfect for holding onto rich tomato sauces or fresh pesto. Whether you're preparing a cold pasta salad or a warm, comforting dish, spirali pasta is a versatile staple for your kitchen cupboard.

Check all of our Dry Pasta options for more authentic Italian favourites.