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Lasagne all'uovo refers to a type of lasagna noodles made with eggs. Lasagna is a classic Italian dish that typically consists of layers of wide, flat pasta sheets, alternating with various fillings such as ragù (a meat-based sauce), béchamel sauce, and cheese.
The term "all'uovo" specifically indicates that the pasta dough used to make the lasagna sheets includes eggs. Once the lasagne sheets are cooked, they are layered with other ingredients and baked in the oven until the dish is hot and bubbling.
Lasagne all'uovo is a delicious and hearty dish that showcases the wonderful combination of pasta, sauces, and flavourful fillings.
- More Information
Ingredients: Durum wheat semolina, eggs, water. Contains Gluten, May contain traces of soy.
- About Riscossa Pasta
Riscossa delivers directly to your home the aromas and flavours of the Mediterranean tradition. All he products offered are rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients.
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