Hot Spianata is a cured typically flat salami. Its filling, in addition to pieces of lard, also has hot pepper, giving it a hot flavour.

Ingredients: Pork Meat, Salt, Sugar, Dextrose, Flavours, Spices, Chilly, Antioxidants: E301, Preservatives E252 E250.


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  • About Subalpino

    Subalpino makes deli meats using natural methods based on long-established regional traditions. Salumificio Subalpino assures steadfast quality in its products by always joining together tradition and technology.

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