(Spicy Salame) Schiacciata Calabra Piccante 1kg

(Spicy Salame) Schiacciata Calabra Piccante is a traditional Italian cured meat, celebrated for its robust taste and spicy kick. Crafted from premium cuts of pork and seasoned with a carefully balanced blend of Calabrian chili peppers, aromatic spices, and sea salt, this spicy salami offers a rich, savoury flavour with just the right amount of heat.

The meat is coarsely ground, seasoned, and then slow-cured to perfection, allowing the flavours to develop fully and the texture to reach a satisfying firmness. The result is a deeply flavourful, slightly smoky sausage with a vibrant red hue that reflects its intense and distinctive taste.

Perfect for those who crave a bit of spice, Schiacciata Calabra Piccante can be enjoyed in a variety of ways. Slice it thinly to savour on its own, pair it with cheeses and crusty bread for a rustic antipasto, or use it to add a fiery twist to pizzas, sandwiches, and pasta dishes.